Lee Yan Fong Library

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Dudek, Susan G.

Nutrition essentials for nursing practice / Susan G. Dudek. - 7th ed. - Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, c2014. - ix, 651 p. : col. ill. ; 26 cm.

Includes bibliographical references and index.

Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.

ISBN: 9781451186123 (alk. paper) 1451186126 (alk. paper)

LCCN: 2013007075

Subjects--Topical Terms:
Diet therapy.
Nutrition.
Nursing.
Diet Therapy--Nurses' Instruction.
Nutritional Physiological Phenomena--Nurses' Instruction.

LC Class. No.: RM216 / D863 2014

Dewey Class. No.: 615.8/54

National Library of Medicine Call No.: WB 400 / D845n 2014