Agnelli, Kate.

Food landscapes cooking, community service and art-making with teens / [electronic resource] : Kate Agnelli, Elizabeth P. Cramer, Melanie L. Buffington, Jessica Norris & Luke Meeken. - pp. 205-214.

In this article, we describe Food Landscapes, an interdisciplinary program involving youth who live in an urban community identified as a food desert. Food Landscapes combined socially engaged art-making, cooking, community engagement, and community service to open dialogue with youth about food justice and equity, the meaning of community, and the formation of meaningful relationships between youth and community members who have disabilities. We describe the program and discuss the theory and model bases for the program and lessons learned during program implementation.

Mode of access: Internet.

Community-based research, community organization, food security, inclusion, neighborhood-based organizations, urban problems

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