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Chemical, biological, and functional aspects of food lipids [electronic resource] / editors, Zdzis�aw E. Sikorski, Anna Ko�akowska. - 2nd ed. - Boca Raton, FL : CRC Press, c2011. - xiv, 497 p. : ill. - Chemical and functional properties of food components series . - Chemical and functional properties of food components series. .

Includes bibliographical references and index.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Lipids.
Food--Fat content.
Food industry and trade.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TP453.L56 / C48 2011