The China study cookbook : over 120 whole-food, plant-based recipes /
LeAnne Campbell Disla, PhD ; foreword by T. Colin Campbell, coauthor of The China study.
- Dallas, TX : BenBella Books, Inc., [2013]
- 284 pages : color illustrations ; 23 cm
"Recipes are based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--P. facing t.p. Includes index.
This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.