000 -LEADER |
fixed length control field |
00717nam a22002417a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
NY |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20151008095208.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140310s2014 ch ap e s 000 0dchi d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789866444753 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CYT |
Language of cataloging |
chi |
Transcribing agency |
CYT |
Modifying agency |
CYT |
Description conventions |
ccr |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX531 |
Item number |
B35 2014 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
白佩玉. |
245 10 - TITLE STATEMENT |
Title |
無毒飲食生活家教你 : |
Remainder of title |
真食物這樣選!這樣吃! / |
Statement of responsibility, etc |
白佩玉著. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
真食物這樣選!這樣吃! |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
新北市 : |
Name of publisher, distributor, etc |
蘋果屋出版社有限公司, |
Date of publication, distribution, etc |
2014. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
157 p. : |
Other physical details |
col. ill. ; |
Dimensions |
22 cm. |
490 0# - SERIES STATEMENT |
Series statement |
健康樹系列 ; |
Volume number/sequential designation |
46 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
General subdivision |
Safety measures. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food handling. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |