000 -LEADER |
fixed length control field |
00674nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
NY |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20190215121212.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190215s1999 nyua e 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1579120709 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781579120702 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
NY |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX750.5.C45 |
Item number |
G55 1999 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gillespie, Gregg R., |
Dates associated with a name |
1934- |
245 10 - TITLE STATEMENT |
Title |
2001 chicken recipes / |
Statement of responsibility, etc |
by Gregg R. Gillespie. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Two thousand and one chicken recipes |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Two thousand one chicken recipes |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Black Dog & Leventhal, |
Date of publication, distribution, etc |
1999. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
560 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking (Chicken) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |