健康飲食小百科 : (Record no. 42541)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00974nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240617105744.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240617s2007 cc a 000 0 chi d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9628868276 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789628868278 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NY |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RA784 |
| Item number | J54 2007 |
| 245 00 - TITLE STATEMENT | |
| Title | 健康飲食小百科 : |
| Remainder of title | 為你解開健康飲食之謎 / |
| Statement of responsibility, etc | 衛生署長者健康服務編著. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | 為你解開健康飲食之謎 |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 初版. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | 香港 : |
| Name of publisher, distributor, etc | 天地圖書有限公司, |
| Date of publication, distribution, etc | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 v. in 1 : |
| Other physical details | col. ill. ; |
| Dimensions | 22 cm. + |
| Accompanying material | 1 DVD (4 3/4 in.) |
| 500 ## - GENERAL NOTE | |
| General note | Cover title. |
| 500 ## - GENERAL NOTE | |
| General note | Accompanied by DVD entitled: 健康小食烹調示範特輯 : 識飲識食購物篇. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | v.1. 飲食科學為甚麼 -- v.2. 健康小食食譜. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Nutritional aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Health aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, Chinese. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | 香港 (中國). |
| Subordinate unit | 長者健康服務. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Book |
| Current Location | Koha item type | Source of classification or shelving scheme | Price effective from | Full call number | Barcode | Shelving location | Lost status | Not for loan | Date acquired | Damaged status | Permanent Location | Date last seen |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Lee Yan Fong Library | Book | 2024-06-17 | RA784 J54 2007 v.1 | 00029761 | Library Collection | 2024-06-17 | Lee Yan Fong Library | 2024-06-17 | ||||
| Lee Yan Fong Library | Book | 2024-06-17 | RA784 J54 2007 v.2 | 00029762 | Library Collection | 2024-06-17 | Lee Yan Fong Library | 2024-06-17 | ||||
| Lee Yan Fong Library | CD-ROM (Software) | 2024-06-17 | RA784 J54 2007 disc | 00029763 | Multi-media | 2024-06-17 | Lee Yan Fong Library | 2024-06-17 |
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG