000 -LEADER |
fixed length control field |
00844nam a2200241z 4500 |
001 - CONTROL NUMBER |
control field |
co5829340 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
local |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20140721142842.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110704m20112012enk eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781445379999 (Practice & revision kit : pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1445379996 (Practice & revision kit : pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781445396521 (Study text : pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1445377667 (Study text : pbk.) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NhCcYBP |
Transcribing agency |
NhCcYBP |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HF5661 |
Item number |
A23 2012 |
245 00 - TITLE STATEMENT |
Title |
ACCA, for exams in 2012. |
Number of part/section of a work |
Paper F9, |
Name of part/section of a work |
Financial management. |
250 ## - EDITION STATEMENT |
Edition statement |
6th ed., January 2012 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London : |
Name of publisher, distributor, etc |
BPP Learning Media, |
Date of publication, distribution, etc |
2011-2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
2 v. ; |
Dimensions |
30 cm. |
500 ## - GENERAL NOTE |
General note |
[v. 1] Practice & revision kit -- [v. 2] Study text . |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Accounting |
Geographic subdivision |
Great Britain |
Form subdivision |
Examinations, questions, etc. |
Authority record control number |
(local)31253 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |