000 -LEADER |
fixed length control field |
00721nam a2200253z 4500 |
001 - CONTROL NUMBER |
control field |
yb5071744 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
NhCcYBP |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170103145236.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120830s2013 mau 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780132175241 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
013217524X |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NhCcYBP |
Transcribing agency |
NhCcYBP |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HF5686 H75 |
Item number |
H67 2013 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
657.8375 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Hospitality accounting. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Boston : |
Name of publisher, distributor, etc |
Pearson, |
Date of publication, distribution, etc |
c2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 285 p. ; |
Dimensions |
28 cm. |
490 1# - SERIES STATEMENT |
Series statement |
ManageFirst program |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Hospitality industry |
General subdivision |
Accounting. |
Authority record control number |
(local)31965 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Restaurant Association (U.S.) |
Authority record control number |
(local)31966 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
ManageFirst program. |
Authority record control number |
(local)31967 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |