餐桌禮儀・日式、中式篇 : (Record no. 6753)

000 -LEADER
fixed length control field 00919nam a2200313 a 4500
001 - CONTROL NUMBER
control field ocn727684466
003 - CONTROL NUMBER IDENTIFIER
control field local
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140721142854.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110530s2010 ch a e 000 0 chi d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9861202978
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789861202976
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)727684466
040 ## - CATALOGING SOURCE
Original cataloging agency CEG
Transcribing agency CEG
Modifying agency CEG
Description conventions CCR
Modifying agency H2E
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-cc---
-- a-ja---
049 ## - LOCAL HOLDINGS (OCLC)
Holding library H2EA
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number BJ2041
Item number C44 2010
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name 陳弘美.
Authority record control number (local)32459
245 10 - TITLE STATEMENT
Title 餐桌禮儀・日式、中式篇 :
Remainder of title 用筷子夾出美味 /
Statement of responsibility, etc 陳弘美著.
246 14 - VARYING FORM OF TITLE
Title proper/short title Sophistication-ology.
250 ## - EDITION STATEMENT
Edition statement 2版.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc 台北市 :
Name of publisher, distributor, etc 麥田出版,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 163 p. :
Other physical details ill. (some col.) ;
Dimensions 21 cm.
490 0# - SERIES STATEMENT
Series statement 生活新主張 ;
Volume number/sequential designation 47.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Table etiquette.
Authority record control number (local)32460
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tableware
Geographic subdivision Japan.
Authority record control number (local)32461
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tableware
Geographic subdivision China.
Authority record control number (local)32462
910 ## - USER-OPTION DATA (OCLC)
User-option data tm
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Suppress in OPAC 0
Holdings
Barcode Source of acquisition Source of classification or shelving scheme Current Location Damaged status Not for loan Permanent Location Shelving location Koha item type Full call number Price effective from Date acquired Date last seen Lost status
00007221The Commercial Press (H.K.) Ltd. Lee Yan Fong Library  Lee Yan Fong LibraryLibrary CollectionBookBJ2041 C44 20102013-05-062013-04-272022-01-12 
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG