Normal view MARC view ISBD view

Mealtime experience of residential care home residents and staff in Hong Kong [electronic resource] /

by Lui, Wing-man; Low, Lisa PL.
Material type: materialTypeLabelArticleDescription: pp. 17-22.Subject(s): Mealtime; Older people; Residential care home; Qualitative method; StaffOnline resources: Access to the full text of the article In: Asian journal of gerontology & geriatrics 2017, Vol. 12, No. 1Summary: To report the experience of meal preparation and management among residents and staff in a residential care home in Hong Kong. Older people put greater emphasis on mealtime experience. Our findings highlight the implications for those in charge to tackle the unfavourable mealtime experience.
No physical items for this record

To report the experience of meal preparation and management among residents and staff in a residential care home in Hong Kong.
Older people put greater emphasis on mealtime experience. Our findings highlight the implications for those in charge to tackle the unfavourable mealtime experience.

Mode of access: Internet.

Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG