法國藍帶糕點應用20種素材41道糕點變化 = Le Cordon Bleu "De la Cueillette, à la Recette" /
by ル。コルドン。ブルー日本校..
Material type:
BookPublisher: 台北市 : 大境文化事業有限公司, 2006Edition: 初版.Description: 159 p. : col. ill. ; 27 cm.ISBN: 9570410523.Other title: Cordon Bleu "De la Cueillette, à la Recette".Uniform titles: ル。コルドン。ブルーの20の素材と41のフランス菓子. Chinese.Subject(s): Cake
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
 Book |
Lee Yan Fong Library
Library Collection
Lee Yan Fong Library |
TX771 R8312 2006 (Browse shelf) | Available | 00027336 |
Total holds: 0
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| TX725.A1 F469 2013 May姐三步Cook : | TX771 K6812 2008 Sweet trick collabo mind : | TX771 R8312 2004 法國藍帶的基礎糕點課 : | TX771 R8312 2006 法國藍帶糕點應用20種素材41道糕點變化 = | TX803.B4 L55 2016 正豆 : | TX837 D53 2013 The China study cookbook : | TX837 F58 1972 素食營養之研究 / |
Translation of: Ru Korudon Burū no nijū no sozai to yonjūichi no furansu gashi.
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG