Item type | Location | Call number | Status | Date due | Barcode | Item holds |
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Book |
Lee Yan Fong Library
Library Collection
Lee Yan Fong Library |
RM216 D8627 2018 (Browse shelf) | Available | 00027491 |
Includes bibliographical references and index.
Nutrition in health and health care -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Hospital nutrition : defining nutrition risk and feeding patients -- Nutrition for obesity and eating disorders -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.