New Persian cooking [electronic resource] : a fresh approach to the classic cuisine of Iran /
by Dana-Haeri, Jila; Ghorashian, Shahrzad; Lowe, Jason; ProQuest (Firm).
Material type:
BookPublisher: London ; New York : I.B. Tauris : Distributed in the United States by Palgrave Macmillan, 2011Description: 228 p. : col. ill.ISBN: ; ; .Subject(s): Cooking, Iranian | Electronic booksOnline resources: Click to View
Contents:
Conversions and equivalents -- Persian essentials -- Aashes and other soups -- Khoreshts -- Khoraks, kababs and kooftehs -- Rice -- Salads and side dishes -- Desserts -- Drinks -- Bibliography -- Glossary -- List of recipes -- Index.
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Includes bibliographical references (p. [220]) and index.
Conversions and equivalents -- Persian essentials -- Aashes and other soups -- Khoreshts -- Khoraks, kababs and kooftehs -- Rice -- Salads and side dishes -- Desserts -- Drinks -- Bibliography -- Glossary -- List of recipes -- Index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
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Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG