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Jamie's kitchen /

by Oliver, Jamie.
Material type: materialTypeLabelBookPublisher: New York : Hyperion, 2002Edition: 1st ed.Description: 333 p. : col. ill. ; 29 cm.ISBN: 1401300227; 9781401300227.Subject(s): Cookery
Contents:
Getting yourself outfitted -- Shopping tips -- Now it's your turn -- Cracking salads -- Cooking without heat -- Poaching and boiling -- Steaming and cooking in the bag -- Stewing and braising -- Frying -- Roasting, pot-roasting and pan-roasting -- Broiling and grilling -- Baking and sweet things.
Item type Location Call number Status Date due Barcode Item holds
Book Book
Lee Yan Fong Library

Lee Yan Fong Library

Leisure Reading 		TX714 O449 2002 (Browse shelf) Available 00002151
Total holds: 0

Includes index.

Getting yourself outfitted -- Shopping tips -- Now it's your turn -- Cracking salads -- Cooking without heat -- Poaching and boiling -- Steaming and cooking in the bag -- Stewing and braising -- Frying -- Roasting, pot-roasting and pan-roasting -- Broiling and grilling -- Baking and sweet things.

Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG