| 000 | 01715nab a22002777ab4500 | ||
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| 003 | NY | ||
| 005 | 20170508134848.0 | ||
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| 008 | 160501p xxu|||||o|||||00| 0 eng|| | ||
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_aNY _cNY |
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| 041 | 0 | _jeng | |
| 100 | 1 | _aAgnelli, Kate. | |
| 245 | 1 | 0 |
_aFood landscapes _h[electronic resource] : _bcooking, community service and art-making with teens / _cKate Agnelli, Elizabeth P. Cramer, Melanie L. Buffington, Jessica Norris & Luke Meeken. |
| 300 | _app. 205-214. | ||
| 520 | _aIn this article, we describe Food Landscapes, an interdisciplinary program involving youth who live in an urban community identified as a food desert. Food Landscapes combined socially engaged art-making, cooking, community engagement, and community service to open dialogue with youth about food justice and equity, the meaning of community, and the formation of meaningful relationships between youth and community members who have disabilities. We describe the program and discuss the theory and model bases for the program and lessons learned during program implementation. | ||
| 530 | _aAvailable online and in print. | ||
| 538 | _aMode of access: Internet. | ||
| 653 | _aCommunity-based research, community organization, food security, inclusion, neighborhood-based organizations, urban problems | ||
| 700 | 1 | _aCramer, Elizabeth P. | |
| 700 | 1 | _aBuffington, Melanie L. | |
| 700 | 1 | _aNorris, Jessica | |
| 700 | 1 | _aMeeken, Luke. | |
| 773 | 0 |
_tJournal of community practice _g2016, Vol. 24, No. 2 _x1070-5422 _wper00015937 |
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| 856 | 4 | 0 |
_uhttp://ezproxy01.ny.edu.hk:2048/login?url=http://dx.doi.org/10.1080/10705422.2016.1168757 _zClick here to access full-text article |
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_2lcc _cE-ARTICLE |
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_c18150 _d18150 |
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