000 | 00712nam a22002417a 4500 | ||
---|---|---|---|
003 | NY | ||
005 | 20181218122459.0 | ||
008 | 181218s2008 cc a 000 0 chi d | ||
020 | _a9789621437785 | ||
040 |
_aCVU _cNY |
||
050 |
_aTX771 _bK6812 2008 |
||
100 | 1 |
_a小山進, _d1964- |
|
240 | 1 | 0 |
_aSweet trick collabo mind. _lChinese |
245 | 1 | 0 |
_aSweet trick collabo mind : _b專業糕點師的五感秘笈 / _c[著者小山進 ; 曾鑠惠譯]. |
250 | _a初版. | ||
260 |
_a台北市 : _b萬里機構出版有限公司, _c2008. |
||
300 |
_a101 p. : _bcol. ill. ; _c22 cm. |
||
490 | 0 | _aSuper CHEF book | |
500 | _a書名據封面. | ||
650 | 0 | _aCake. | |
650 | 0 | _aDesserts. | |
942 |
_2lcc _cBK |
||
999 |
_c31385 _d31385 |