000			01711nam a22004334a 4500
001			EBC198587
003			MiAaPQ
006			m o d |
007			cr cn|||||||||
008			030527s2004 nyua sb 001 0 eng
010			_z 2003011931
016	7		_z010981703 _2Uk
020			_z041594547X (hardcover : alk. paper)
020			_z0415945488 (pbk. : alk. paper)
035			_a(MiAaPQ)EBC198587
035			_a(Au-PeEL)EBL198587
035			_a(CaPaEBR)ebr10101254
035			_a(CaONFJC)MIL3173
035			_a(OCoLC)437057625
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aS494.5.B563 _bI53 2004
082	0	4	_a631.5/233 _221
245	0	0	_aIndustrializing organisms _h[electronic resource] : _bintroducing evolutionary history / _cedited by Susan R. Schrepfer and Philip Scranton.
260			_aNew York : _bRoutledge, _c2004.
300			_aix, 275 p. : _bill.
490	1		_aHagley perspectives on business and culture ; _vv. 5
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aAgricultural biotechnology.
650		0	_aAgricultural biotechnology _xEnvironmental aspects.
650		0	_aTransgenic organisms.
650		0	_aAgricultural innovations.
655		4	_aElectronic books.
700	1		_aScranton, Philip.
700	1		_aSchrepfer, Susan R.
710	2		_aProQuest (Firm)
830		0	_aHagley perspectives on business and culture ; _vv. 5.
856	4	0	_uhttp://ezproxy01.ny.edu.hk:2048/login?url=https://ebookcentral.proquest.com/lib/ircp3g4/detail.action?docID=198587 _zClick to View
999			_c31733 _d31733