000 01352nam a2200373 a 4500
001 EBC692193
003 MiAaPQ
006 m o d |
007 cr cn|||||||||
008 110606s2010 enka sb 001 0 eng d
020 _z9781861897909
020 _z9781861898869 (e-book)
035 _a(MiAaPQ)EBC692193
035 _a(Au-PeEL)EBL692193
035 _a(CaPaEBR)ebr10470244
035 _a(CaONFJC)MIL313370
035 _a(OCoLC)723945847
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aGT2885
_b.V37 2010
100 1 _aVarriano, John.
245 1 0 _aWine
_h[electronic resource] :
_ba cultural history /
_cJohn Varriano.
260 _aLondon :
_bReaktion Books,
_c2010.
300 _a280 p. :
_bcol. ill.
504 _aIncludes bibliographical references and index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aWine
_xSocial aspects.
650 0 _aWine and wine making
_xHistory.
650 0 _aWine in art.
650 0 _aWine in literature.
650 0 _aWine
_xPhysiological effect.
655 4 _aElectronic books.
710 2 _aProQuest (Firm)
856 4 0 _uhttp://ezproxy01.ny.edu.hk:2048/login?url=https://ebookcentral.proquest.com/lib/ircp3g4/detail.action?docID=692193
_zClick to View
999 _c34266
_d34266