000			01827nam a2200409 a 4500
001			EBC729363
003			MiAaPQ
006			m o d |
007			cr cn|||||||||
008			110110s2011 nyua sb 001 0 eng d
010			_z 2010053129
020			_z9781610390064
020			_z9781610390071 (e-book)
035			_a(MiAaPQ)EBC729363
035			_a(Au-PeEL)EBL729363
035			_a(CaPaEBR)ebr10472003
035			_a(CaONFJC)MIL313954
035			_a(OCoLC)794663937
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
043			_an-us---
050		4	_aHD9005 _b.H47 2011
082	0	4	_a338.1/973 _222
100	1		_aHesterman, Oran B.
245	1	0	_aFair food _h[electronic resource] : _bgrowing a healthy, sustainable food system for all / _cOran B. Hesterman.
250			_a1st ed.
260			_aNew York : _bPublicAffairs, _cc2011.
300			_axvi, 302 p. : _bill.
504			_aIncludes bibliographical references and index.
505	0		_aThe system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood supply _zUnited States.
650		0	_aSustainable agriculture _zUnited States.
650		0	_aFood industry and trade _zUnited States.
655		4	_aElectronic books.
710	2		_aProQuest (Firm)
856	4	0	_uhttp://ezproxy01.ny.edu.hk:2048/login?url=https://ebookcentral.proquest.com/lib/ircp3g4/detail.action?docID=729363 _zClick to View
999			_c34550 _d34550