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| 008 | 110228s2011 njua sb 001 0 eng d | ||
| 010 | _z 2011007380 | ||
| 020 | _z9780691140667 | ||
| 035 | _a(MiAaPQ)EBC736910 | ||
| 035 | _a(Au-PeEL)EBL736910 | ||
| 035 | _a(CaPaEBR)ebr10484249 | ||
| 035 | _a(CaONFJC)MIL316902 | ||
| 035 | _a(OCoLC)744465979 | ||
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| 050 | 4 |
_aPN56.S5765 _bG55 2011 |
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| 082 | 0 | 4 |
_a306.3/6209033 _222 |
| 100 | 1 | _aGikandi, Simon. | |
| 245 | 1 | 0 |
_aSlavery and the culture of taste _h[electronic resource] / _cSimon Gikandi. |
| 260 |
_aPrinceton, NJ : _bPrinceton University Press, _cc2011. |
||
| 300 |
_axviii, 366 p. : _bill. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aSlavery in literature. | |
| 650 | 0 |
_aSlavery _xMoral and ethical aspects. |
|
| 655 | 4 | _aElectronic books. | |
| 710 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttp://ezproxy01.ny.edu.hk:2048/login?url=https://ebookcentral.proquest.com/lib/ircp3g4/detail.action?docID=736910 _zClick to View |
| 999 |
_c34717 _d34717 |
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