000 01776cam a2200409 i 4500
001 2013001285
003 local
005 20170217144234.0
008 130326s2013 txua 001 0 eng
010 _a 2013001285
020 _a9781937856755 (paperback)
020 _a1937856755 (paperback)
020 _z9781937856762 (e-book)
020 _a1937856763 (ebk.)
020 _a9781937856762 (ebk.)
040 _aDLC
_beng
_erda
_cDLC
_dUPZ
_dIG#
_dOCLCO
_dBDX
_dCOO
_dOCLCQ
_dOCLCO
042 _apcc
050 0 0 _aTX837
_bD53 2013
082 0 0 _a641.5/636
_223
100 1 _aDisla, LeAnne Campbell.
_0(local)33784
245 1 4 _aThe China study cookbook :
_bover 120 whole-food, plant-based recipes /
_cLeAnne Campbell Disla, PhD ; foreword by T. Colin Campbell, coauthor of The China study.
260 _aDallas, TX :
_bBenBella Books, Inc.,
_c[2013]
300 _a284 pages :
_bcolor illustrations ;
_c23 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
500 _a"Recipes are based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--P. facing t.p.
500 _aIncludes index.
520 _aThis cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
600 1 0 _aCampbell, T. Colin,
_d1934-
_tChina study.
_0(local)33786
650 0 _aVegan cooking.
_0(local)33785
650 0 _aCooking (Natural foods)
_0(local)32449
650 0 _aNutrition.
_0(local)28480
655 7 _aCookbooks.
_2lcgft
_0(local)29174
700 1 _aCampbell, T. Colin,
_d1934-
_tChina study.
_0(local)33786
942 _2lcc
_cBK
999 _c7358
_d7358