000 | 01339nam a22003377a 4500 | ||
---|---|---|---|
003 | local | ||
005 | 20140721143328.0 | ||
008 | 131125t xxu||||| |||| 00| 0 eng d | ||
020 | _a9789862352199 | ||
041 |
_achi _heng |
||
050 |
_aSH167 S17 _bG74 2012 |
||
100 | 1 |
_aGreenberg, Paul. _0(local)63723 |
|
245 | 1 | 0 |
_a人.魚.海的兩種未來 / _c保羅.葛林柏格(Paul Greenberg)著 ; 陳雅雲譯. |
246 | 1 |
_a從餐桌的盛宴到海洋的盡頭, 一位漁夫作家從魚市出發的溯源之旅 _i封面副題名: |
|
246 | 1 | _a從餐桌的盛宴到海洋的盡頭一位漁夫作家從魚市出發的溯源之旅 . | |
246 | 1 | _a人魚海的兩種未來. | |
250 | _a初版. | ||
260 |
_a台北市 : _b臉譜, _c2012. |
||
300 |
_a317 p. : _bill. ; _c21 cm. |
||
490 | 0 |
_a臉譜書房 ; _vFS0026. |
|
500 | _a譯自 : Four fish : the future of the last wild food. | ||
650 | 0 |
_aSalmon _xCultural control. _0(local)63724 |
|
650 | 0 |
_aSea basses _xCultural control. _0(local)63725 |
|
650 | 0 |
_aCodfish _xCultural control. _0(local)63726 |
|
650 | 0 |
_aTuna _xCultural control. _0(local)63727 |
|
650 | 0 |
_aFish culture. _0(local)63728 |
|
650 | 0 |
_aFishery management. _0(local)63729 |
|
700 | 1 |
_a陳雅雲. _0(local)63730 |
|
740 | _aFour fish : the future of the last wild food. | ||
942 |
_2lcc _cBK _n0 |
||
999 |
_c9674 _d9674 |