Lee Yan Fong Library

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歐陽甫中.

四川菜 / 歐陽甫中編著. - 香港 : 萬里機構。飲食天地出版社, 2007. - 158 p. : col. ill., 1 map ; 25 cm. - 中華名食 = Chinese delicacies .

ISBN: 9789621434173 9621434173

Subjects--Topical Terms:
Cooking, Chinese--Sichuan style.

LC Class. No.: TX724.5.C5 / O987 2007