四川菜 / (Record no. 25865)

000 -LEADER
fixed length control field	00599nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	NY
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20180525131259.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180525s2007 cc ab 000 0 chi d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9789621434173
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9621434173
040 ## - CATALOGING SOURCE
Original cataloging agency	NY
Transcribing agency	BKL
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX724.5.C5
Item number	O987 2007
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	歐陽甫中.
245 10 - TITLE STATEMENT
Title	四川菜 /
Statement of responsibility, etc	歐陽甫中編著.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc	香港 :
Name of publisher, distributor, etc	萬里機構。飲食天地出版社,
Date of publication, distribution, etc	2007.
300 ## - PHYSICAL DESCRIPTION
Extent	158 p. :
Other physical details	col. ill., 1 map ;
Dimensions	25 cm.
490 0# - SERIES STATEMENT
Series statement	中華名食 =
--	Chinese delicacies
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element	Cooking, Chinese
General subdivision	Sichuan style.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type	Book

Holdings
Lost status	Barcode	Date last seen	Damaged status	Not for loan	Shelving location	Koha item type	Current Location	Full call number	Permanent Location	Price effective from	Source of classification or shelving scheme	Date acquired
	00027131	2018-05-25			Library Collection	Book	Lee Yan Fong Library	TX724.5.C5 O987 2007	Lee Yan Fong Library	2018-05-25		2018-05-25

Lee Yan Fong Library