Lee Yan Fong Library

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McWilliams, Margaret,

Foods : experimental perspectives / Margaret McWilliams, Ph.D., R.D., Professor Emerita, California State University, Los Angeles. - 8th ed. - Boston : Pearson, [2017] - xxiii, 536 p. : col. ill. ; 29 cm.

Includes bibliographical references and index.

ISBN: 9780134204581 0134204581

Subjects--Topical Terms:
Food--Composition.
Food--Analysis.
Cooking.

LC Class. No.: TX531 / M38 2017