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Foods : experimental perspectives /

by McWilliams, Margaret [author.].
Material type: materialTypeLabelBookPublisher: Boston : Pearson, [2017]Edition: 8th ed.Description: xxiii, 536 p. : col. ill. ; 29 cm.ISBN: 9780134204581; 0134204581.Subject(s): Food -- Composition | Food -- Analysis | Cooking
Item type Location Call number Status Date due Barcode Item holds
Book Book
Lee Yan Fong Library

Lee Yan Fong Library

Library Collection 		TX531 M38 2017 (Browse shelf) Available 00027495
Total holds: 0

Includes bibliographical references and index.

Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG