Lee Yan Fong Library

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McWilliams, Margaret.

Foods : experimental perspectives / Margaret McWilliams. - 7th ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, c2012. - xxiv, 552 p., [16] p. of plates : ill. (some col.) ; 29 cm.

Includes bibliographical references and index.

ISBN: 9780137079292 (alk. paper) 013707929X (alk. paper)

LCCN: 2010035636

Subjects--Topical Terms:
Food--Composition.
Food--Analysis.
Cooking.

LC Class. No.: TX531 / M38 2012

Dewey Class. No.: 664/.07