Foods : (Record no. 4601)

000 -LEADER
fixed length control field 00943cam a2200277 a 4500
001 - CONTROL NUMBER
control field 2010035636
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20161213092729.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100913s2012 njuaf b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010035636
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780137079292 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 013707929X (alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency YDX
-- YDXCP
-- IXA
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number M38 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.07
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McWilliams, Margaret.
9 (RLIN) 25844
Authority record control number (local)63055
245 10 - TITLE STATEMENT
Title Foods :
Remainder of title experimental perspectives /
Statement of responsibility, etc Margaret McWilliams.
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Upper Saddle River, N.J. :
Name of publisher, distributor, etc Pearson Prentice Hall,
Date of publication, distribution, etc c2012.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 552 p., [16] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 29 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Composition.
9 (RLIN) 25845
Authority record control number (local)63056
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Analysis.
9 (RLIN) 25846
Authority record control number (local)32489
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
9 (RLIN) 24724
Authority record control number (local)28392
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Source of acquisition Date last seen Current Location Damaged status Date acquired Permanent Location Barcode Source of classification or shelving scheme Lost status Shelving location Full call number Koha item type Price effective from Not for loan
YBP Library Services2013-01-24Lee Yan Fong Library 2013-01-07Lee Yan Fong Library00003115  Oversized BookTX531 M38 2012Book2013-01-24 
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG