普魯斯特的盛宴 : (Record no. 14952)

000 -LEADER
fixed length control field 01570nam a2200361Ii 4500
001 - CONTROL NUMBER
control field 904232912
003 - CONTROL NUMBER IDENTIFIER
control field NY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170710152505.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150203s2014 ch a 000 0 chi d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 986586553X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789865865535
040 ## - CATALOGING SOURCE
Original cataloging agency HKP
Language of cataloging eng
Description conventions rda
Transcribing agency HKP
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title chi
Language code of original and/or intermediate translations of text fre
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX719
Item number B67712 2014
066 ## - CHARACTER SETS PRESENT
Alternate G0 or G1 character set $1
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Borrel, Anne,
Relator term author.
240 13 - UNIFORM TITLE
Uniform title La cuisine selon Proust.
Language of a work Chinese
245 10 - TITLE STATEMENT
Title 普魯斯特的盛宴 :
Remainder of title 重現法國文豪追憶似水年華的飲食、文學與人生 /
Statement of responsibility, etc 文字作者: 安・伯瑞爾 (Anne Borrel) ; 食譜作者: 阿朗・桑德杭斯 (Alain Senderens) ; 攝影: 尚－貝納・諾丹 (Jean-Bernard Naudin) ; 設計: 娜努・比洛特 (Nanou Billault) ; 叢書負責人: 瑪麗馮絲・波葉 (Marie-France Boyer) 以及阿妮亞斯・卡波涅爾 (Agnès Carbonell) ; 翻譯: 陳文瑤.
246 30 - VARYING FORM OF TITLE
Title proper/short title 重現法國文豪追憶似水年華的飲食、文學與人生
250 ## - EDITION STATEMENT
Edition statement 初版.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc 台北市 :
Name of publisher, distributor, etc 積木文化,
Date of publication, distribution, etc 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 195 p. :
Other physical details col. ill. ;
Dimensions 25 cm.
490 0# - SERIES STATEMENT
Series statement 食之華 ;
Volume number/sequential designation 19
500 ## - GENERAL NOTE
General note Translation of: La cuisine selon Proust
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 194-195)
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Proust, Marcel,
Dates associated with a name 1871-1922.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, French
General subdivision History
Chronological subdivision 19th century.
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name Paris (France)
General subdivision Social life and customs
Chronological subdivision 19th century.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Senderens, Alain,
Dates associated with a name 1939-
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Naudin, Jean-Bernard,
Relator term photographer.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name 陳文瑤,
Relator term translator.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Barcode Shelving location Source of classification or shelving scheme Not for loan Damaged status Date last seen Price effective from Source of acquisition Current Location Lost status Date acquired Koha item type Full call number Permanent Location
00021435Library Collection   2015-09-222015-09-22CPLee Yan Fong Library 2014-05-14BookTX719 B67712 2014Lee Yan Fong Library
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG