義大利料理の常識與奧秘 : (Record no. 14998)

000 -LEADER
fixed length control field 01306nam a2200361Ii 4500
001 - CONTROL NUMBER
control field 904233121
003 - CONTROL NUMBER IDENTIFIER
control field NY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170710152542.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150203s2014 ch a 000 0 chi d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9865787385
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789865787387
040 ## - CATALOGING SOURCE
Original cataloging agency HKP
Language of cataloging eng
Description conventions rda
Transcribing agency HKP
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title chi
Language code of original and/or intermediate translations of text jpn
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX723
Item number Y6712 2014
066 ## - CHARACTER SETS PRESENT
Alternate G0 or G1 character set $1
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name 吉川敏明,
Dates associated with a name 1946-
Relator term author.
240 10 - UNIFORM TITLE
Uniform title ホントは知らないイタリア料理の常識・非常識.
Language of a work Chinese
245 10 - TITLE STATEMENT
Title 義大利料理の常識與奧秘 :
Remainder of title 關於食材、文化歷史、用餐禮儀與飲食習慣 /
Statement of responsibility, etc 吉川敏明 ; 插畫: 森優子 ; 譯者: 游韻馨.
246 3# - VARYING FORM OF TITLE
Title proper/short title 意大利料理的常識與奧秘
246 30 - VARYING FORM OF TITLE
Title proper/short title 關於食材、文化歷史、用餐禮儀與飲食習慣
250 ## - EDITION STATEMENT
Edition statement 初版.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc 新店市 :
Name of publisher, distributor, etc 遠足文化事業股份有限公司,
Date of publication, distribution, etc 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 230 pages :
Other physical details illustrations ;
Dimensions 19 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement 遠足飮食 ;
Volume number/sequential designation 47
500 ## - GENERAL NOTE
General note Translation of: ホントは知らないイタリア料理の常識・非常識.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Italian.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name 森優子,
Dates associated with a name 1967-
Relator term illustrator.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name 游韻馨,
Relator term translator.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Full call number Source of acquisition Date acquired Date last seen Not for loan Lost status Source of classification or shelving scheme Permanent Location Koha item type Price effective from Shelving location Barcode Current Location Damaged status
TX723 Y6712 2014CP2014-07-312015-10-07   Lee Yan Fong LibraryBook2015-10-07Leisure Reading00020509Lee Yan Fong Library 
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG