餐桌上的鹽和糖 (Record no. 18774)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01879ngm a2200373za 4500 |
| 001 - CONTROL NUMBER | |
| control field | 227012780 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NY |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230221184657.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | vz czazzu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170426s2015 hk8 | oo vlchi d |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | NY |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | chi |
| 245 00 - TITLE STATEMENT | |
| Title | 餐桌上的鹽和糖 |
| Medium | [electronic resource] / |
| Statement of responsibility, etc | 香港電台製作. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [香港] : |
| Name of publisher, distributor, etc | 香港電台, |
| Date of publication, distribution, etc | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | Online video clip (ca. 22 min.) : |
| Other physical details | sd., col. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | 鏗鏘集 |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | 通識網 |
| 500 ## - GENERAL NOTE | |
| General note | Television programs (Hong Kong) |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Production of Radio Television Hong Kong (RTHK) |
| 518 ## - DATE/TIME AND PLACE OF AN EVENT NOTE | |
| Date/time and place of an event note | Originally released as a television broadcast on 2 Jun 2015. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | 世界衛生組織指出，成人每天不可吃多於一茶匙鹽及六茶匙糖；香港人吃鹽量超標一倍，被世衛要求在十年之內減低百分之三十。香港營養師黃凱詩指出，很多標榜健康的低脂食品和運動飲品往往是高糖陷阱。最近，政府成立降低食物中的鹽和糖委員會，鼓勵飲食業界主動減鹽減糖；可是，傳統點心老闆麥桂培卻堅持多年來的食物配方絕不能減，否則會失去美味。香港的十年減鹽減糖大計，如何可以開展？ (鹽 糖 攝取量 世界衛生組織 健康 降低食物中鹽和糖委員會 飲食習慣) |
| 538 ## - SYSTEM DETAILS NOTE | |
| System details note | Mode of access: Internet. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Mainly in Cantonese with Chinese subtitles. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Salt. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Sodium content. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Salt |
| General subdivision | Health aspects. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Sugar. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Food |
| General subdivision | Sugar content. |
| 651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME | |
| Geographic name | Sugar |
| General subdivision | Health aspects. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Hong Kong TV programs |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | 香港電台. |
| Subordinate unit | 電視部 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | https://podcast.rthk.hk/podcast/item.php?pid=244&eid=54706&lang=zh-CN |
| Public note | Click here to access online video clip and learning materials |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Online video |
No items available.
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG