烹飪技術大全 / (Record no. 30474)

000 -LEADER
fixed length control field 00622nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field NY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180820113240.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180820s2002 cc a e 001 0 chi d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 962258277X
040 ## - CATALOGING SOURCE
Original cataloging agency SJP
Transcribing agency NY
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title chi
Language code of original and/or intermediate translations of text eng
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX714
Item number P566 2002
245 00 - TITLE STATEMENT
Title 烹飪技術大全 /
Statement of responsibility, etc [總編輯陳龍根].
246 1# - VARYING FORM OF TITLE
Display text Colophon title also in English:
Title proper/short title Your cooking questions answered
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc 香港 :
Name of publisher, distributor, etc 讀者文摘遠東有限公司,
Date of publication, distribution, etc 2002.
300 ## - PHYSICAL DESCRIPTION
Extent 400 p. :
Other physical details col. ill. ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name 陳龍根.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Full call number Not for loan Shelving location Current Location Lost status Koha item type Price effective from Source of classification or shelving scheme Date last seen Barcode Damaged status Permanent Location Date acquired
TX714 P566 2002 Oversized BookLee Yan Fong Library Book2018-08-20 2018-08-2000027694 Lee Yan Fong Library2018-08-20
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG