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烹飪技術大全 /

by 陳龍根.
Material type: materialTypeLabelBookPublisher: 香港 : 讀者文摘遠東有限公司, 2002Description: 400 p. : col. ill. ; 26 cm.ISBN: 962258277X.Other title: Colophon title also in English: Your cooking questions answered.Subject(s): Cooking
Item type Location Call number Status Date due Barcode Item holds
Book Book
Lee Yan Fong Library

Lee Yan Fong Library

Oversized Book 		TX714 P566 2002 (Browse shelf) Available 00027694
Total holds: 0

Includes index.

Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG