000 -LEADER |
fixed length control field |
00712nam a22002417a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
NY |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20181218122459.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
181218s2008 cc a 000 0 chi d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789621437785 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CVU |
Transcribing agency |
NY |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX771 |
Item number |
K6812 2008 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
小山進, |
Dates associated with a name |
1964- |
240 10 - UNIFORM TITLE |
Uniform title |
Sweet trick collabo mind. |
Language of a work |
Chinese |
245 10 - TITLE STATEMENT |
Title |
Sweet trick collabo mind : |
Remainder of title |
專業糕點師的五感秘笈 / |
Statement of responsibility, etc |
[著者小山進 ; 曾鑠惠譯]. |
250 ## - EDITION STATEMENT |
Edition statement |
初版. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
台北市 : |
Name of publisher, distributor, etc |
萬里機構出版有限公司, |
Date of publication, distribution, etc |
2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
101 p. : |
Other physical details |
col. ill. ; |
Dimensions |
22 cm. |
490 0# - SERIES STATEMENT |
Series statement |
Super CHEF book |
500 ## - GENERAL NOTE |
General note |
書名據封面. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cake. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Desserts. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |