000 -LEADER |
fixed length control field |
00739nam a22002177a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
NY |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20191230120045.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180607s2004 ch a 000 0 chi d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789570410327 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9570410329 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
HKP |
Transcribing agency |
NY |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX771 |
Item number |
R8312 2004 |
130 0# - MAIN ENTRY--UNIFORM TITLE |
Uniform title |
ル。コルドン。ブルーの20の素材と41のフランス菓子. |
Language of a work |
Chinese |
245 10 - TITLE STATEMENT |
Title |
法國藍帶的基礎糕點課 : |
Remainder of title |
基本中的基本 = Le Cordon Bleu / |
Statement of responsibility, etc |
法國藍帶廚藝學院東京分校編. |
250 ## - EDITION STATEMENT |
Edition statement |
初版. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
台北市 : |
Name of publisher, distributor, etc |
大境文化事業有限公司, |
Date of publication, distribution, etc |
2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
103 p. : |
Other physical details |
col. ill. ; |
Dimensions |
27 cm. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cake. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ル。コルドン。ブルー. |
Subordinate unit |
日本校. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Book |