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法國藍帶的基礎糕點課 : 基本中的基本 = Le Cordon Bleu /

by ル。コルドン。ブルー日本校..
Material type: materialTypeLabelBookPublisher: 台北市 : 大境文化事業有限公司, 2004Edition: 初版.Description: 103 p. : col. ill. ; 27 cm.ISBN: 9789570410327; 9570410329.Uniform titles: ル。コルドン。ブルーの20の素材と41のフランス菓子. Chinese.Subject(s): Cake
Item type Location Call number Status Date due Barcode Item holds
Book Book
Lee Yan Fong Library

Lee Yan Fong Library

Library Collection 		TX771 R8312 2004 (Browse shelf) Available 00029159
Total holds: 0

Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG