The Starbucks experience : (Record no. 6505)

000 -LEADER
fixed length control field 01495cam a22003254a 4500
001 - CONTROL NUMBER
control field 2006016788
003 - CONTROL NUMBER IDENTIFIER
control field local
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170103143816.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060519s2007 nyu bf 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006016788
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0071477845 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780071477840
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- C#P
-- YDXCP
-- IG#
-- VP@
-- AGL
-- COO
-- QBX
-- BTCTA
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9199 U54
Item number S736 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Michelli, Joseph A.,
Dates associated with a name 1960-
Authority record control number (local)31676
245 14 - TITLE STATEMENT
Title The Starbucks experience :
Remainder of title 5 principles for turning ordinary into extraordinary /
Statement of responsibility, etc Joseph A. Michelli.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc McGraw-Hill,
Date of publication, distribution, etc c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 208 p. ;
Dimensions 22 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 183-193) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Principle #1- make it your own -- Principle #2- everything matters -- Principle #3- surprise and delight -- Principle #4- embrace resistance -- Principle #5- leave your mark -- A final word.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Starbucks Coffee Company.
Authority record control number (local)31904
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Success in business
Form subdivision Handbooks, manuals, etc.
Authority record control number (local)31905
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents only
Uniform Resource Identifier http://www.loc.gov/catdir/toc/ecip0615/2006016788.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0659/2006016788-b.html
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Publisher description
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0662/2006016788-d.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Damaged status Full call number Shelving location Permanent Location Source of classification or shelving scheme Koha item type Lost status Date acquired Not for loan Price effective from Current Location Date last seen Barcode Source of acquisition
 HD9199 U54 S736 2007Library CollectionLee Yan Fong Library Book 2013-04-08 2013-04-26Lee Yan Fong Library2013-04-2600008624YBP Library Services
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG