人.魚.海的兩種未來 / (Record no. 9674)

000 -LEADER
fixed length control field 01339nam a22003377a 4500
003 - CONTROL NUMBER IDENTIFIER
control field local
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140721143328.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 131125t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789862352199
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title chi
Language code of original and/or intermediate translations of text eng
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number SH167 S17
Item number G74 2012
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Greenberg, Paul.
Authority record control number (local)63723
245 10 - TITLE STATEMENT
Title 人.魚.海的兩種未來 /
Statement of responsibility, etc 保羅.葛林柏格(Paul Greenberg)著 ; 陳雅雲譯.
246 1# - VARYING FORM OF TITLE
Title proper/short title 從餐桌的盛宴到海洋的盡頭, 一位漁夫作家從魚市出發的溯源之旅
Display text 封面副題名:
246 1# - VARYING FORM OF TITLE
Title proper/short title 從餐桌的盛宴到海洋的盡頭一位漁夫作家從魚市出發的溯源之旅 .
246 1# - VARYING FORM OF TITLE
Title proper/short title 人魚海的兩種未來.
250 ## - EDITION STATEMENT
Edition statement 初版.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc 台北市 :
Name of publisher, distributor, etc 臉譜,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 317 p. :
Other physical details ill. ;
Dimensions 21 cm.
490 #0 - SERIES STATEMENT
Series statement 臉譜書房 ;
Volume number/sequential designation FS0026.
500 ## - GENERAL NOTE
General note 譯自 : Four fish : the future of the last wild food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Salmon
General subdivision Cultural control.
Authority record control number (local)63724
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sea basses
General subdivision Cultural control.
Authority record control number (local)63725
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Codfish
General subdivision Cultural control.
Authority record control number (local)63726
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Tuna
General subdivision Cultural control.
Authority record control number (local)63727
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fish culture.
Authority record control number (local)63728
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fishery management.
Authority record control number (local)63729
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name 陳雅雲.
Authority record control number (local)63730
740 ## - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Four fish : the future of the last wild food.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Suppress in OPAC 0
Holdings
Current Location Permanent Location Date acquired Shelving location Barcode Not for loan Lost status Date last seen Source of classification or shelving scheme Koha item type Source of acquisition Full call number Price effective from Damaged status
Lee Yan Fong LibraryLee Yan Fong Library2013-11-19Library Collection00014589  2013-11-25 BookThe Commercial Press (H.K.) Ltd.SH167 S17 G74 20122013-11-25 
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG