Hospitality accounting.
by National Restaurant Association (U.S.).
Material type:
BookSeries: ManageFirst program: Publisher: Boston : Pearson, c2013Edition: 2nd ed.Description: xv, 285 p. ; 28 cm.ISBN: 9780132175241; 013217524X.Subject(s): Hospitality industry -- Accounting
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
 Book |
Lee Yan Fong Library
Library Collection
Lee Yan Fong Library |
HF5686 H75 H67 2013 (Browse shelf) | Available | 00008647 |
Total holds: 0
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| HF5686 C8 M224 2014 Fundamentals of cost accounting / | HF5686 C8 M224 2014 c.2 Fundamentals of cost accounting / | HF5686 C8 R597 2013 The Routledge companion to cost management / | HF5686 H75 H67 2013 Hospitality accounting. | HF5686 I56 D68 2012 International accounting / | HF5686 N56 L37 2013 Wiley not-for-profit GAAP 2013 | HF5686 N56 S36 2010 The simplified guide to not-for-profit accounting, formation and reporting / |
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Lee Yan Fong Library
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Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG