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The China study cookbook : over 120 whole-food, plant-based recipes /

by Disla, LeAnne Campbell; Campbell, T. Colin.
Material type: materialTypeLabelBookPublisher: Dallas, TX : BenBella Books, Inc., [2013]Description: 284 pages : color illustrations ; 23 cm.ISBN: 9781937856755 (paperback); 1937856755 (paperback); ; 1937856763 (ebk.); 9781937856762 (ebk.).Subject(s): Campbell, T. Colin, 1934- China study | Vegan cooking | Cooking (Natural foods) | Nutrition | CookbooksSummary: This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.
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Book Book
Lee Yan Fong Library

Lee Yan Fong Library

Library Collection
TX837 D53 2013 (Browse shelf) Available 00007790
Total holds: 0
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TX771 R8312 2004 法國藍帶的基礎糕點課 : TX771 R8312 2006 法國藍帶糕點應用20種素材41道糕點變化 = TX803.B4 L55 2016 正豆 : TX837 D53 2013 The China study cookbook : TX837 F58 1972 素食營養之研究 / TX837 Y354 2013 延年素食. TX837 Y36 2009 天廚妙供 /

"Recipes are based on the research of T. Colin Campbell as presented in The China study (BenBella Books, 2005)"--P. facing t.p.

Includes index.

This cookbook written by the daughter of China Study author T. Colin Campbell features delicious, easily prepared plant-based recipes with no added fat and minimal sugar and salt that promote optimal health.


Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG