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A cook's guide to Chinese vegetables /

by Dahlen, Martha; Yan, Martin.
Material type: materialTypeLabelBookSeries: Odyssey guides: Publisher: Hong Kong : Guidebook Co., 1995Description: 138 p. : ill. (some col.) ; 28 cm.ISBN: 9622174183; 9789622174184.Subject(s): Cookery (Vegetables)
Item type Location Call number Status Date due Barcode Item holds
Book Book
Lee Yan Fong Library

Lee Yan Fong Library

Oversized Book
TX801 D34 1995 (Browse shelf) Available 00014071
Total holds: 0
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TX724.5 A1 C65 1986 The Complete Oriental cookbook / TX750.5.C45 G55 1999 2001 chicken recipes / TX765 B35 2006 Baking with love : TX801 D34 1995 A cook's guide to Chinese vegetables / TX911.3 C8 N72 2013 Customer service. TX911.3 M3 L49 1995 Marketing leadership in hospitality : UA837 S55 2012 紅色影像, 1930-1950 /


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