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Your search returned 2 results.
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法國藍帶糕點應用20種素材41道糕點變化 = Le Cordon Bleu "De la Cueillette, à la Recette"
by
-- ル。コルドン。ブルー日本校.
Edition:
初版.
Material type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
台北市 : 大境文化事業有限公司, 2006
Other title:
Cordon Bleu "De la Cueillette, à la Recette".
Availability:
Items available for loan:
Lee Yan Fong Library (1).
Location(s):
Library Collection
TX771 R8312 2006.
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法國藍帶的基礎糕點課 : 基本中的基本 = Le Cordon Bleu
by
-- ル。コルドン。ブルー日本校.
Edition:
初版.
Material type:
Book
; Format:
print
; Literary form:
not fiction
Publisher:
台北市 : 大境文化事業有限公司, 2004
Availability:
Items available for loan:
Lee Yan Fong Library (1).
Location(s):
Library Collection
TX771 R8312 2004.
Actions:
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(remove)
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Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG