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Chemical, biological, and functional aspects of food lipids [electronic resource] /

by Sikorski, Zdzis�aw E; Ko�akowska, Anna; ProQuest (Firm).
Material type: materialTypeLabelBookSeries: Chemical and functional properties of food components series: Publisher: Boca Raton, FL : CRC Press, c2011Edition: 2nd ed.Description: xiv, 497 p. : ill.ISBN: ; .Subject(s): Lipids | Food -- Fat content | Food industry and trade | Electronic booksOnline resources: Click to View
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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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