法國藍帶糕點應用20種素材41道糕點變化 = Le Cordon Bleu "De la Cueillette, à la Recette"

by -- ル。コルドン。ブルー日本校.

Edition: 初版.Material type: book Book; Format: print ; Literary form: not fiction Publisher: 台北市 : 大境文化事業有限公司, 2006Other title: Cordon Bleu "De la Cueillette, à la Recette".Availability: Items available for loan: Lee Yan Fong Library (1). Location(s): Library Collection TX771 R8312 2006. Actions: Add to cart
Sweet trick collabo mind : 專業糕點師的五感秘笈

by 小山進.

Edition: 初版.Material type: book Book; Format: print ; Literary form: not fiction Publisher: 台北市 : 萬里機構出版有限公司, 2008Availability: Items available for loan: Lee Yan Fong Library (1). Location(s): Library Collection TX771 K6812 2008. Actions: Add to cart
法國藍帶的基礎糕點課 : 基本中的基本 = Le Cordon Bleu

by -- ル。コルドン。ブルー日本校.

Edition: 初版.Material type: book Book; Format: print ; Literary form: not fiction Publisher: 台北市 : 大境文化事業有限公司, 2004Availability: Items available for loan: Lee Yan Fong Library (1). Location(s): Library Collection TX771 R8312 2004. Actions: Add to cart

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Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG