Lee Yan Fong Library

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This, Hervé.

Note-by-note cooking : the future of food / Hervé This ; translated by M.B. DeBevoise. - New York : Columbia University Press, [2014] - 255 p. : col. ill. ; 22 cm. - Arts and traditions of the table .

Translation of: La cuisine note à note.

Includes bibliographical references and index.

ISBN: 9780231164863 0231164866

Subjects--Topical Terms:
Food additives.
Artificial foods.

LC Class. No.: TX553.A3 / T4613 2014