Note-by-note cooking : the future of food /
by This, Hervé.
Material type:
BookSeries: Arts and traditions of the table.Publisher: New York : Columbia University Press, [2014]Description: 255 p. : col. ill. ; 22 cm.ISBN: 9780231164863; 0231164866.Uniform titles: Cuisine note à note. English.Subject(s): Food additives | Artificial foods
| Item type | Location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
 Book |
Lee Yan Fong Library
Library Collection
Lee Yan Fong Library |
TX553.A3 T4613 2014 (Browse shelf) | Available | 00026767 |
Total holds: 0
Translation of: La cuisine note à note.
Includes bibliographical references and index.
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG