Note-by-note cooking : (Record no. 25519)

000 -LEADER
fixed length control field 00826nam a22002537a 4500
003 - CONTROL NUMBER IDENTIFIER
control field NY
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180322124606.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180322s2014 nyu 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780231164863
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0231164866
040 ## - CATALOGING SOURCE
Original cataloging agency NhCcYBP
Transcribing agency NY
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX553.A3
Item number T4613 2014
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name This, Hervé.
240 10 - UNIFORM TITLE
Uniform title Cuisine note à note.
Language of a work English
245 10 - TITLE STATEMENT
Title Note-by-note cooking :
Remainder of title the future of food /
Statement of responsibility, etc Hervé This ; translated by M.B. DeBevoise.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Columbia University Press,
Date of publication, distribution, etc [2014]
300 ## - PHYSICAL DESCRIPTION
Extent 255 p. :
Other physical details col. ill. ;
Dimensions 22 cm.
490 0# - SERIES STATEMENT
Series statement Arts and traditions of the table
500 ## - GENERAL NOTE
General note Translation of: La cuisine note à note.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Artificial foods.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Book
Holdings
Lost status Koha item type Current Location Date last seen Source of classification or shelving scheme Price effective from Full call number Barcode Damaged status Date acquired Shelving location Not for loan Permanent Location
 BookLee Yan Fong Library2018-03-22 2018-03-22TX553.A3 T4613 201400026767 2018-03-22Library Collection Lee Yan Fong Library
Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG