Lee Yan Fong Library

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Hesterman, Oran B.

Fair food growing a healthy, sustainable food system for all / [electronic resource] : Oran B. Hesterman. - 1st ed. - New York : PublicAffairs, c2011. - xvi, 302 p. : ill.

Includes bibliographical references and index.

The system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources.


Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

ISBN:

LCCN:

Subjects--Topical Terms:
Food supply--United States.
Sustainable agriculture--United States.
Food industry and trade--United States.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: HD9005 / .H47 2011

Dewey Class. No.: 338.1/973