Fair food (Record no. 34550)

000 -LEADER
fixed length control field 01827nam a2200409 a 4500
001 - CONTROL NUMBER
control field EBC729363
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cn|||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110110s2011 nyua sb 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
Canceled/invalid LC control number 2010053129
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781610390064
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781610390071 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC729363
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL729363
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10472003
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL313954
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)794663937
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9005
Item number .H47 2011
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.1/973
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hesterman, Oran B.
245 10 - TITLE STATEMENT
Title Fair food
Medium [electronic resource] :
Remainder of title growing a healthy, sustainable food system for all /
Statement of responsibility, etc Oran B. Hesterman.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc PublicAffairs,
Date of publication, distribution, etc c2011.
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 302 p. :
Other physical details ill.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The system and its dysfunctions -- The problem is -- Principles of a fair food system -- Fair food system -- Strength through diversity -- Nurturing the land that feeds us -- Feeding the green economy -- From conscious consumer to engaged citizen -- Becoming a fair food activist -- Institutional change -- Shifting public policy -- Resources.
533 ## - REPRODUCTION NOTE
Type of reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food supply
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sustainable agriculture
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Geographic subdivision United States.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://ezproxy01.ny.edu.hk:2048/login?url=https://ebookcentral.proquest.com/lib/ircp3g4/detail.action?docID=729363
Public note Click to View

No items available.

Hong Kong Nang Yan College of Higher Education
Lee Yan Fong Library
325-329 Lai Chi Kok Road, Shamshuipo, Kowloon, HONG KONG